Pork chop recipes Summer pork, fennel & beans. Heat the oil in a cast-iron skillet over medium heat, until the oil shimmers. How to Cook Pork Chops. But what to serve them with? Find loads of delicious pork chop recipes here.

Brine in the refrigerator 1 to 4 hours. However, one of the biggest problems that most people have with cooking pork chops is that they turn out dry, tough, and flavorless. Pork chops are a common dinnertime entree as they are somewhat simple to make and can be paired with a variety of flavors and ingredients. Get the recipe from Delish .

Next, add the pork chops and fry, turning once when the chops are golden around the edges, 4 to 5 minutes.

Find out how to cook pork chops perfectly so that they’re juicy and delicious every time.

Here are 15 of our favorite sides for pork chops. Pork chop recipes (185) Pork chops are lean and delicious, and a great alternative to chicken for a midweek supper. Check the temperature of the pork at 5 minutes, being careful to not overcook the pork. This makes them a great choice for weeknights, or for anytime, really. As good as pork chops are though, sometimes they can end up a bit dry.

Let our recipes inspire you. To Cook Bone-In Pork Chops: Add 2 minutes to the pressure cook time.

Pork chops are so tasty, and they’re quick and easy to cook. Add peppercorns, bay leaves, crushed garlic, and any other whole spices for flavor. Bake the pork chops until cooked through (140° to 145°F), about 9 to 12 minutes. Pork chops Lyonnaise. Saute the garlic in the olive oil and then add the remaining sauce ingredients and pork chops. Here’s our Easy Oven Baked Pork Chopsif you want to take a look. To brine pork chops: Place pork chops in a large baking dish. While pork chops are a lean cut of meat, bone-in pork chops can be very flavorful and tender—when prepared properly. Grilled pork chops Simple pasta and grain sides also pair well with pork chops. Combine 3 cups water and 3 tablespoons salt. As good as pork chops are though, sometimes they can end up a bit dry.

Herb-brined pork chops. Similar to frying pork chops, season the pork chops’ two sides with your favorite spices and some herbs to make the chops aromatic. Pork chops are so tasty, and they’re quick and easy to cook. The chop is cut from the spine of the pig and contains part of the rib meat and often the bone. A pork chop simply cooked with apples, maybe mustard and garlic, or mushrooms and cream is a wonderful weekday supper. Use up leftover bread to make a crumb coating for our tasty Lyonnaise-style pork chops. Cook 3 minutes, then flip the pork chops.