A favorite activity of mine is making soup on Sunday afternoon. So I make a lot of soup. Once hot, add onion, garlic and a teaspoon of kosher salt and cook about 8 minutes.

He enjoys them but rarely comments. I usually begin mid-October and go until it gets too warm again – usually early to mid April. Your picky eaters need not know what wonderful nutrient-giving ingredients are contained in Vegan Creamy Golden Vegetable Soup.

Add carrots, celery, potatoes and cook for 5 more minutes, stirring often.

Heat oil in a large dutch oven over medium-low heat.

And the simple addition of beans or whole grains can turn your masterpiece into an incredibly healthy soup.

Check out our growing collection that is sure to become your favorite vegetable soup recipes, including vegan cream soups, bean soups, miso, and more!

This is hands down the best vegan vegetable soup I have ever made. Because I make a lot of soup, my husband eats a lot of soup.

It calms the mind and soothes the soul. Vegetable soup is comforting. Vegan Creamy Golden Vegetable Soup is packed with 11 vegetables and herbs, nutritious spices, and a not-so-secret health food that gives everything a delicious boost.