Scatter the feta cheese over the sweet potato, allowing it to fall into the gaps between the sweet potato. Rinse, peel, and chop your sweet potatoes. These crispy creamy and cheesy potato cakes can be made super fast. Once potatoes are done, drain in a colander and add to a large mixing bowl. Having said that it was quite good and I will likely try it again with a few minor tweaks. To make Sweet Potato Pie: Double the recipe with double the crust and the filling. You can browse through our Vegan and Gluten-free Dessert Recipes or check out. This tart is as beautiful to look at as it is to eat. This post is written by me in partnership with Silk. It’s extremely simple to make, slices beautifully and tastes like heaven! Silky and smooth with a nice bit of crunch on top, it makes an excellent addition to any holiday menu and is quicker and easier to make than most pies. Adapted from Meat & Potato Pie. Gently fill the tart shell 2/3 full of custard. Otherwise you‘ll probably end up in adding too much flour. Having said that it was quite good and I will likely try it again with a few minor tweaks. You've inspired me to make it your way.
potato and onion filling is baked up between layers of flaky puff pastry crust to make this scrumptious vegan spin on classic cheese and onion pie! Use 3 tbsp … Pour water in a pot and bring to a boil over high heat. Use 3 tbsp starch in the filling and add 10 to 15 minutes to the bake time. This vegan sweet potato pie is simply wonderful. Actually, if you have any cooked potatoes left, they’re ready in only 15 minutes. The onions, garlic, … Vegan Meat and Potato Pie. Serve this potato tart as an appetizer or cut a larger serving for a healthy vegetarian dinner. Stumbled, pinned and yummed. This vegan sweet potato pie is wonderfully rich and packed with flavor. This Vegan Custard Tart recipe is vegan, so dairy-free and egg-free. This vegan tomato and spinach tart with homemade pie crust is layered with delicious flavors. I've scheduled this across a lot of my Pinterest boards for this week, so hopefully you'll see a lovely surge in new readers. 2 cups ground beef substitute 1 onion, diced 1 1/2 pounds potatoes, diced 3 carrots, peeled and sliced 1 teaspoon salt 1 teaspoon garlic powder 1 teaspoon paprika 1/2 teaspoon black pepper 1/4 cup flour (gluten-free if needed) You have a cinnamon graham cracker crust, creamy homemade sweet potato filling, and a crown of toasted vegan marshmallows to finish it off. All thoughts and opinions are 100% my own. Also as a non-vegan I would try adding an egg next time to try and firm it up a bit. Vegan Cheese and Onion Pie Jump to Recipe Print Recipe Cheesy (and totally dairy-free!) It’s very close to a pumpkin pie and in fact this recipe is adapted from our (simply divine) vegan pumpkin pie. ⇐ More dessert recipes. I usually top mine with pesto then either mushrooms or balsamic roasted cherry tomatoes, but this looks much more colourful and interesting. ⇒ GRAB YOUR FREE E-BOOK NOW! This festive savory vegan goat cheese, sweet potato, and hazelnut holiday tart makes a great main when paired with sides, a light lunch for a holiday gathering, or a colorful NYE hors d’oeuvres when sliced into bite-size squares. The herbed cashew cheese is incredibly flavorful and creamy. Preheat the oven to 220c/fan 200c/gas mark 7; Steam or boil the cauliflower and carrots until just tender, drain and set aside. It is also suitable for vegetarian, WFPB-friendly (whole foods plant-based), nut-free, soy-free and gluten-free diets. What a gorgeous tart. You could also use leftover mashed potatoes, but please make sure that you didn’t add too much milk and butter.

Steam or boil the potatoes until soft, mash with olive oil and season with salt and pepper. It uses the classic marshmallow + sweet potato combination in a fun way, and really, where it should be all along… in a dessert. The pie crust is infused with Italian seasonings, such as oregano, basil, marjoram, and thyme. I've not made one like this for ages. If you don't have a mandoline, use your sharpest knife to slice the potatoes and celeriac as thin as possible.