In a small blender, add all the dry ingredients. Vegan Sweet Potato Carrot Souffle Ingredients to make Vegan Sweet Potato Souffle: 2 Large Sweet Potatoes 2 cups of Carrots 1/2 cup almond milk 2 … This sweet potato souffle tastes just like Grandma used to make, but is healthier by using a sweet potato apple blend in the filling, coconut sugar in the topping, and is gluten free, vegan, and refined sugar free. In a pot, cooked a large potato with the skin in boiling water for about 15-20 minutes. 7- Mix the potato Brie mix with the broccoli thyme mix. I dare say that this one is probably even better. Made gluten-free, dairy-free, and vegan, this recipe for Sweet Potato Casserole is sure to impress, while being just as delicious as the classic. Pulse a few times or until it is fine. Even children will like it.

Here it is made with a mushroom sauce but you can also serve it with a tomato sauce. There is absolutely NO difference in taste compared to any other (good) chocolate soufflé I have eaten before (and there where a lot in my omnivore and vegetarian days, trust me). 6- Add Ada’s Vegan Brie to the mashed potato, and mash them together again. This is a delicious, healthy, nourishing soufflé without eggs, dairy or gluten. Most of you have probably heard of Aquafaba before, exactly like the name suggests its bean water. Vegan Parmesan 4. 9- Cut the mix into two equal parts, and in a pan, spread the first part as a first layer. This Healthy Sweet Potato Casserole is a lightened up, naturally sweetened version of classic sweet potato casserole. Vegan Potato Soufflé 5. There will be some excess, you may use it for other dishes too. 8- Add the lemon juice and the olive oil to the mix and mix again. Serve it warm with some ice cream for a perfect ending to your Thanksgiving dinner. Vegan Sweet Potato Carrot Souffle Ingredients to make Vegan Sweet Potato Souffle: 2 Large Sweet Potatoes 2 cups of Carrots 1/2 cup almond milk 2 … source ← Eco-friendly Hair Salon in San Francisco: Plum Organic Beauty 10- On top of that layer, add green spinach leaves. Transfer to a small container/bottle and set aside for use later.