Add more water for a looser consistency. Drain and return the tortellini to the pot.
Cook tortellini; Toss with pesto, tomatoes, roasted red pepper, basil, and parmesan; Chill until ready to serve! It is just three ingredients! a bag of frozen cheese tortellini, jarred pesto (store bought basil pesto) Toss the pasta with the pesto and about half the reserved cooking water.
You May Like. Place zucchini, squash, bell pepper, onion and mushrooms on a rimmed 18 by 13-inch baking sheet. If you’re one that can appreciate raw onion, you could add a handful of thinly sliced red onion to the mix. Tortellini Pesto Pasta Salad is a super simple, creamy, cold pasta salad that’s perfect for every summer gathering. Turn it off and add arugula, cheese, oil, 1/4 cup pine nuts, lemon zest and salt. Cook the tortellini according to the package directions, reserving ¾ cup of the cooking water.
With the motor running, drop garlic through the feed tube of a food processor; process until minced. Pesto Tortellini Salad – How it is so Easy. While the tortellini is cooking, cook up some chicken in a skillet. How to Make Tortellini with Pesto and Roasted Vegetables: Preheat oven to 425 degrees. Cheese tortellini pasta and fresh tomatoes are tossed in a basil pesto and nonfat Greek yogurt dressing. Serve sprinkled with more Parmesan. Next, combine the tortellini, chicken, tomatoes, and pesto. I used our homemade basil pesto because I just made a big batch, but if you are in a pinch, you can use DeLallo’s traditional basil pesto, it is incredible.. Step 5. How to make pesto tortellini salad. Chef's Notes . Drizzle veggies with olive oil and season with salt and pepper then toss to evenly coat. (Add more cooking water as needed to loosen the sauce.) Step 3 This is a great recipe to double or triple up to bring to a summer party. Step 4. Add the broccoli pesto and ¼ cup of the reserved cooking water and toss to combine. This Pesto Tortellini Pasta Salad is about the easiest pasta salad I make.
The tortellini salad recipe is a walk in the park, just like my summer Macaroni Salad. Add more water for a looser consistency. I finish the dish with fresh basil and salt and pepper.