The word falafel may descend from the Arabic word falāfil, a plural of the word filfil, meaning “pepper.”These fried vegetarian fritters are often served along with hummus and tahini sauce (known as a “falafel plate.”) They’re also great served with toum, a Middle Eastern garlic sauce.So just what is the history of this tasty little fritter? Prepare tasty falafel using dry garbanzo beans and plenty of spices to experience authentic flavor, and make if vegan-free without eggs or breadcrumbs. It’s a wonderful family friendly recipe for a healthy meatless meal! The sky is the limit when it comes to serving falafel. Made from a homemade dried chickpea mixture with fresh herbs, spices, and garlic. A classic Turkey Club sandwich made healthy, piled high with turkey breast, bacon, lettuce, and tomato on whole grain bread, the perfect easy lunch. Place the onions and garlic in the bowl of a food processor fitted with a steel blade. This Easy Falafel Recipe makes fluffy on the inside, crispy on the outside fried chickpea balls. Process until blended 30 to 60 seconds, then add the chickpeas and pulse 2 to 3 times until just blended, but not pureed. French fries are sometimes added in the pita with the falafel instead of vegetables. Be careful not to over-blend ingredients. It is commonly served in pita bread with salad and tahini sauce or hummus called a falafel pita. Instructions Dry the chickpeas on paper towels. Falafel is a traditionally Arab food. Pulse the ingredients together until they are just incorporated and form a wet paste. PREPARATION. To the bowl of a 2-quart food processor, add chickpeas, onion, parsley, garlic, lemon juice, and spices.