It’s history goes way back. An ancient soft cheese dating back to the 10 th century, Taleggio is named after Val Taleggio in Lombardy. Taleggio cheese is a pungent cow's milk cheese from the Lombardy region of Italy. Taleggio is a semi-soft, washed rind, smear-ripened Italian cheese that is named after Val Taleggio. The sought-after texture is creamy and it gives off a pungent aroma. Taste: Sweet, fruity, tangy; Aroma: Unique, yeasty, pungent, stinky; Fat content: 48%; Aging Time: 25 to 50 days ; Texture: Creamy; A Little Taleggio History. The combination of the soft texture, pungent aroma, and buttery flavours has proven to be addictive especially when spread on fresh crusty bread or buttery croissant. The cheese has a thin crust and a strong aroma, but its flavour is comparatively mild with an … The more mature cheeses, having stronger flavors, go well with a honey that also has a stronger and more intense flavor, such as chestnut honey. Pair with white or red Burgundy, Barbaresco or even a rich Chardonnay The making of the cheese dates back to the year 1200. Production eventually spread out to other towns in the Po Valley.

Unless soft cheeses are made in small batches and in heavily-controlled locations, they just don’t taste right; the enzymes and mold won’t properly work their way through the cheese, producing their distinctly flavored byproducts. The cheese has a strong aroma but the flavor is fairly mild. For the less mature taleggio cheese, it is better to prefer a jam with a sour taste like that of oranges. Dice the Taleggio PDO. Washed rind cheeses all present unique traits of their own and substituting one for Taleggio can make for an equally satisfying experience. Substitutes for Taleggio. Taleggio is a really nice rich and creamy, semisoft Italian cheese with a strong aroma, but mild flavor.

There is town in Italy in the Lombardia area called Val Taleggio and that’s how Taleggio got its name. The flavours are stronger, and the body melts easily, making it great for warm dishes or fondue.

Being cave ripened, its flavor is mild and fruity, with a tangy undertone. Made from local cow’s milk, Taleggio uses five different types of mold to produce the red smear that gives it its unique look and flavor. The cheese has been granted a European Union PDO designation to ensure its traditions are protected and maintained.

The Italian classic, Fontina, shares the pungent aroma of the Taleggio. The texture of the cheese is moist-to-oozy with a very pleasant melt-in-your-mouth feel.

Taleggio is a buttery, delicate, semi-soft Italian style cheese is subtly sweet with a rough crust. If you’re looking for a warm and cozy, ‘stick to your ribs’ type of dish, that will take you 30 minutes or less to make, this recipe is definitely for you. Like many other cheeses, taleggio cheese pairs perfectly with jams and various types of honey. Italian Cheese: Terrific Taleggio Nick D'Errico | July 17, 2014 From the most famous Parmigiano to the most secluded pecorino, get ready to tour through the mondo magnifico of Italian cheese. An ancient soft cheese dating back to the 10 th century, Taleggio is named after Val Taleggio in Lombardy.

Intense flavors are promoted in the thorough washing of the rind during the aging process, resulting in a strong aroma and a rich yet mellow taste. Made from pasteurised cows’ milk that has been acidified, it is stored on wooden shelves in chambers or caves and allowed to mature for around 6-10 weeks. It is thought that this may be one of the oldest soft cheeses. The cheese is cave aged and becomes quite tangy. Grease an oven dish and arrange a layer of aubergines on the bottom, then cover with a little of the tomato sauce and some of the diced Taleggio PDO. Taleggio cheese is one of the oldest semi-soft cheeses still being produced. Records of this Italian cow’s milk cheese date back to around 1200.