Bake, uncovered, until the cheese is melty, bubbling and starting to brown a little, probably 10-15 minutes. A great alternative to real potatoes. We flipped the script on traditional scalloped potatoes and used sweet potatoes in place of the traditional Yukons or russets and we’re pretty pleased with the results. I love how simple this dish is to throw together. I have the sweet potato gratin to END all other sweet potato gratins! Sliced sweet potatoes with one wee little yellow potato in the mix, sprinkled with a touch of thyme, lots of fresh grated Parmesan cheese and baked to perfection – this is the breakfast, brunch, lunch, snack of champions. If you have a mandolin at home now’s the time to use it. Check the potatoes are done with a skewer, then remove the potato bake from the oven and allow it to sit for a few minutes. Jamie’s serving suggestion. Come on, you know you like it. An easy cream and chicken stock mixture with some whisked in flour do the heavy work to bring this all together as it bubbles away to a golden, cheesy finish. Jamie wants it served on a board looking like a hot mess. Top with remaining spring onion and bacon, then serve. Jump to Recipe Print RecipeSweet Potato Gratin – Lightened up, creamy, cheesy, seasoned sauce makes this sweet potato gratin simply irresistible! Check out Jamie’s festive potato bake … ... Sweet potato all roasted up, beans, gentle spices, herbs, chilli, it's gonna be so so good. We don’t. So guys, let's have a little look this has had about a minute and a half. Curtis Stone shows you how to add a dash of flavor and freshness to your Thanksgiving menu with his recipe for Potato, Cauliflower and Camembert Gratin. Evenly sliced potatoes are the key to this recipe’s success so take your time to really slice them ¼-inch thick. Four to five of your five fruit and veg a day in one dish! Jan 27, 2013 - the perfect potato gratin | Jamie Oliver | Food | Jamie Oliver (UK) - hazelnuts instead of chestnuts - and you've won me. Done. it's caramelizing look at that, so I want to kind of pair it up with sprouting broccoli here, boiled sweet potato, gonna smash it And let's plate up. Transfer to a lightly oiled gratin dish, spreading out the slices … Only because it’s simple, kind of quick, annnd drenched in cheesy […] Definitely decadent, this sweet potato gratin is destined to become a do-or-die part of your family's holiday spread. I really liked the sweet potato mash and I actually cooked a couple of times since. This Sweet Potato Gratin is a layer after layer of sweet potato, shallot, thyme and cheese. Look at the color guys, look at the color and that is flavour! For more follow the hashtag #RachaelRayShow. Serve the greens to the side with the dressing we made 23 minutes ago.