Our secret ingredient is sour cream, which ensures this sweet (but not cloying) loaf stays super moist, hence the name, and always hits the spot.

Whisk to mix well. It is super moist and absolutely delicious! And the sour cream gives it a rich, velvety texture that is out of this world. Start by preparing two large loaf pans with butter and flour. Everyone is all about fall flavors I mean who doesn’t love the cool weather and the beautiful colors of fall. Banana bread recipes that have a larger amount of baking soda usually have a darker crumb.

An extra moist #pumpkin spice cake (made from scratch) is topped with an amazing cinnamon crumb topping.

Recipe by muddydog.

Pumpkin Sour Cream Coffee Cake!! Get full Sour Cream Pumpkin Bread Recipe ingredients, how-to directions, calories and nutrition review. A little sour cream or Greek yogurt is extra insurance for a soft, springy, bouncy, fluffy loaf. A lighter version of an old favorite, I sprinkle the top before baking with a turbinado sugar (Sugar in the Raw) for a nice crunchy topping. This sour cream banana bread has a full teaspoon of baking soda…and it clearly results in darker speckles.

Makes 2 loaves. 6. Sour cream and pumpkin puree both add so much moisture to the batter which is why this pumpkin bread stays moist for so long.

I use glass bread pans, I have found metal bread pans darken the outside of the bread too quickly.

Pour batter into prepared pan and bake 50 minutes or until a cake tester inserted into the center of the cake comes out clean. Keep your bread wrapped tightly in plastic wrap or in a large ziplock bag and your chocolate chip pumpkin bread will be fresh and moist for days!

Oil keeps the pumpkin chocolate chip bread softer and springier than if you’d used butter.

Sour Cream Pumpkin Spice Bread; Cooking Spray 1/2 cup sugar 1/2 cup brown sugar 2 large eggs 1/2 cup canola or grapeseed oil 3/4 cup pumpkin puree 1/3 cup light sour cream or plain Greek yogurt 1 tsp vanilla extract 1 cup whole wheat pastry flour 1 tsp baking soda 1/2 tsp ground cinnamon 1/2 tsp ground nutmeg 1/2 tsp sea salt 1/4 tsp ground cloves The buttermilk banana bread I’ve referenced several times already with the light-colored crumb only has 1/8 teaspoon baking soda. Moist Keto Pumpkin Bread. A little sour cream (or Greek yogurt) is extra insurance for a soft, springy, bouncy, fluffy loaf.

Anything baked with pumpkin has the natural advantage of being moister because of how moist pumpkin is. Lightened-Up Sour Cream Pumpkin Bread. Mix just until fully incorporated. Ingredients 1/2 C butter, room temp 3/4 C sugar 2 eggs, room temp 1 tsp vanilla 1 1/2 C all purpose flour 1 tsp baking soda 1/2 tsp salt 1 C pumpkin puree 1/2 C sour cream 1 … Using sour cream, Greek yogurt, or buttermilk in quick bread and muffin recipes ensures more tender results.

This pumpkin streusel bread has a brown sugar topping that is made with simple ingredients — butter, brown sugar, and flour.

Then combine the flour, baking soda, salt, pumpkin pie spice, and cinnamon together. Add pumpkin, sour cream, and vanilla; mix to combine.

Be the first to review this recipe. This Keto Pumpkin bread has everything to make your fall comforting and worth the wait.

A far cry from the gloom of winter. The pumpkin pie spice really brings out the pumpkin flavor, but the best part is that it’s absolutely never dry. The spices used in this pumpkin bread are simple — cinnamon and pumpkin spice.

Nov 18, 2016 - With Fall in the air, you will want to add this Sour Cream Pumpkin Bread recipe to your collection.

A little sour cream or Greek yogurt is extra insurance for a soft, springy, bouncy, fluffy loaf. Rate this Sour Cream Pumpkin Bread recipe with 1/2 cup butter (or margarine), 1 cup sugar, 2 eggs, 1 tsp vanilla, 1 1/2 cups flour, 1 tsp baking soda, 1/2 tsp salt, 1 cup pumpkin puree, 1/2 cup sour cream or 1/2 cup plain yogurt, 1 tsp cinnamon, 1/2 tsp nutmeg

I wanted to simplify it so you don’t have to buy six different spices at the grocery store. In a mixing bowl, add the puree, sour cream, eggs, and sugar.