Squeeze the pulp from the garlic cloves into the work bowl of a mini–food processor (or in a bowl, if you’re working by hand). Just a few ingredients make up this luxuriously creamy roasted garlic cream sauce… perfect for dipping or swirled with your favorite pasta!
However, I highly suggest waiting until the crab is roasting in the oven before staring the final steps of the garlic noodles. These roasted garlic red pepper zoodles are low in fat and high in protein thanks to added nutritional yeast. In a large saucepan saute the onion in the olive oil over medium-high heat until soft and lightly golden, 4 to 6 minutes.

I just couldn’t get enough! Garnish with additional parmesan cheese and parsley if desired. These Roasted Garlic Parmesan Zoodles can pair with a multitude of dishes and is insanely easy, quick and scrumptious. This veggie noodle recipe takes only 15 minutes to make and has only 3.3g net carbs! *This recipe has been edited since its initial post. I could just imagine serving this later in the week with a nice grilled piece of salmon or maybe some delicious marinated chicken, the possibilities are endless. Other sauce options. This classic pasta with olive oil and garlic (aka Pasta Aglio e Olio) is easy enough for weeknight meals but classy enough for a date night or entertaining guests! Serve both the Garlic Noodles and Crab warm with lemon wedges. Spicy Rice Noodle Salad – skip the garlic vinegar sauce in the recipe and use the sauce in my noodle salad recipe to make an easy full meal

This is the ultimate cream sauce… decadently silky, creamy, and full of deep roasted garlic flavor! Roasting the garlic and peppers adds a ton of flavour and creamy texture without adding oil or extra salt. Add the minced garlic and cook, stirring, for 1 minute. I strongly advise you use chopsticks to eat these tasty noodles so you don’t inhale them too quickly (as I did ;))! These sticky garlic noodles taste just like the An’s Famous Garlic Noodles and can be made in under 15 minutes!

And my version is gluten free! The noodles can be boiled before preparing the crab. Serve while warm. Ok–you caught me. Wrap the heads in foil, and roast the garlic until the cloves are completely softened, about 40 minutes. Garnish with additional parmesan cheese and parsley if desired. Turnips are a perfect substitution for noodles in soups, salads or just on their own. These low carb rosemary & garlic turnip noodles are so quick and easy to make they make the perfect low carb side dish.
I have a small confession to make; one that may shock you.

One word of caution- they are so very addictive! Let cool. You can use the sauces from these recipes to serve with the fire roasted eggplant. Roast for about 8-10 minutes or until carrots are cooked but still slightly crisp. Bring a large pot of salted water to boil for the pasta.