Pumpkin: Prepare your pumpkin by slicing in half, removing seeds with a spoon and slice halves into quarters. Cube into 1 inch pieces. Instructions. A perfect weeknight dinner for fall (or any season!) It has just the right amount of spice from the curry paste but the coconut milk and pumpkin keep it super creamy and delicious. Cook: In a large dutch oven or pot, heat oil over medium-high heat, add onions and cook until translucent, about 5 minutes. skip to recipe. I can't believe I've gone over 40 years without trying this! Cook for about 10 more minutes, stirring occasionally, until the broccoli is bright green and tender. 5 5 / 5 Did you make this recipe? Creamy pumpkin cauliflower curry with chickpeas is the perfect vegetarian meal, packed with protein, fiber, and bursting with flavor! Instructions. Turn slices on their sides and carefully sheer the hard skin off from top to bottom. Slow Cooker Pumpkin, Chickpea, and Red Lentil Curry skip to recipe Creamy, hearty, and full of flavor, this vegan Indian-inspired Crock Pot recipe is so easy to assemble.

Once hot, add the onion. It’s great for meal prep and very comforting! Stir in the coconut milk, pumpkin puree, and chickpeas, and bring a boil. This One-Pot Chipotle, Pumpkin, & Chickpea Curry comes together in under 30 minutes and is a great hearty and satisfying lunch or dinner meal.
Leave a review » Like this? Creamy, hearty, and full of flavor, this vegan Indian-inspired Crock Pot recipe is so easy to assemble. Cook for 3-5 minutes, until onion begins to soften.

Add the onion and cook for about 2 minutes until slightly translucent. This delicious one pot 10 Minute Chickpea and Spinach Curry is an easy vegan curry that you need in your life. I learned a very valuable lesson this week; pureed pumpkin is the PERFECT addition to vegetable curry. This post is sponsored by All-Clad.. There’s nothing quite like a bowl of warm and hearty Curry on a chilly day, am I right? This Pumpkin Curry is nutritious yet comforting, so easy to make and a great way to make use of seasonal produce!. A quick and easy dinner, ready in 30 minutes. Slow Cooker Pumpkin, Chickpea, and Red Lentil Curry. This vegan Pumpkin Chickpea Curry recipe is easy, healthy, rich in protein and delicious. Vegan Pumpkin Chickpea Curry. Curry is my favorite dish ever, especially when it has pumpkin and chickpeas in it. With the consistency of a stew and the button mushrooms with its meaty texture, this vegetarian dish is a regular dinner option in my meal plans for the family. In a large dutch oven, add the ghee and bring the pot up to a medium-high heat. Reduce the heat, stir in the broccoli, and cover the pan. The recipe inspiration for this chickpea-pumpkin curry comes from Indian curries I’ve cooked at home. Pumpkin, Kale, and Chickpea Curry Curry has got to be one of the coziest fall meals that you can have. It's low in calories and fat (just 123 calories for a big serving) and you just tip everything in to the pan and it’s ready less than 10 minutes later. 8 hours 10 minutes Dairy-Free, Gluten-Free, Vegan, Vegetarian. In a large pot or wok, heat 1 tablespoon oil over medium heat. I posted this Vegan Chickpea Pumpkin Biryani last year, and loved that pairing of ingredients so much I decided to use them to make a curry: I absolutely love the combination of the soft, sweet pumpkin with the nutty chickpeas.. Why you’ll love this Pumpkin Curry: