It is very easy to make this caramel sauce recipe. Barbara Rolek. Barbara Rolek. This dish is typical of the “Bocusienne” culinary tradition. ½ tsp ground cinnamon. I use this recipe in m y milk pudding, caramel cups, chocolate chip cookie cups, cookie sticks a nd caramel apple bars.I also drizzle it over ice cream and eat plain. 25 Min(s) Cook.
Pre-cooked fillets and a sheet of frozen puff pastry make it easy to serve up this delicious restaurant-style salmon with cucumber sauce. Share via mail. Pinterest; LinkedIn; Barbara Rolek is a former chef who became a cooking school instructor and award-winning food writer. (1-1/2 pkg.) 15. PHILADELPHIA Cream Cheese, softened. Select All. 1 cup mayonnaise. Add to favorites. Original recipe yields 4 servings. Directions for: Baked Apples in Phyllo Pastry with Fruit Sauce Ingredients For the Apples and Pastry.
Updated 08/19/19. Share on Twitter. With my simple tips, you can make your homemade caramel sauce in 10 minutes. 1 cup berries. … Using a sharp knife, cut the pastry lengthways down the centre and then again across to quarter the pastry, which will give you two good-sized parcels. You can serve the with its sauce on puff pastry shells or toast points for a very special seafood meal. 0 Review(s) 55 Min(s) 30 Min(s) Prep. 4 tsp honey. Share on facebook. What You Need. 1 tsp lime juice. Salmon Wrapped in Pastry with Cucumber Sauce . Fast Puff Pastry Recipe. Share on Pinterest. Lebhar-Friedman Books. Take a heaped spoonful of spinach and place in the centre of the pastry, with a heaped teaspoon of the Noilly Prat sauce on top. ½ cup apple juice, unsweetened. Share . Use this recipe to make a tasty lobster Newburg. Learn about The Spruce Eats' Editorial Process. 4 servings. 4 whole golden delicious apples, cored. Total: 3 hrs 30 mins; Prep: 3 hrs 30 mins; Cook: 0 mins; Yield: 2 1/2 pounds (25 servings) 9 ratings.
Sea bass in pastry with sauce choron ... A fish with an exquisite, concentrated taste, bass (also known as perch) retains all its flavor in this recipe, thanks to the pastry case. There’s not much better bar snack–or any snack–than pretzels and beer cheese. It’s so good, you may decide to spread it on anything and everything from brats, polenta fries to bread pretzels to tortilla chips. Print. Written by. It incorporates eggs, flour, butter, sherry, and lobster into an unforgettable dish. After making this for the restaurant I used to work in, I can confidently say this is the best beer cheese sauce for pretzels in all the land! 1 cup assorted fruit. 4 tsp cranberries, dried. 1 tsp candied ginger root, minced.