Assalamualaikum Welcome to Dadima's Kitchen, Today we will be making traditional palak paneer.Palak paneer is a vegetarian dish originating from the Indian subcontinent. But if you have more spinach than you can handle from your garden or CSA, use it. Frozen spinach for restaurant style palak paneer. Except frozen spinach in restaurant style curries.
Palak stands for spinach and Paneer for the tasteless simple cottage cheese which soaks up curry flavors like a sponge. This is a popular dish with youngsters and served in every indian resturant. In India, this dish is known as palak paneer – saag is actually just a generic word for greens, but mustard leaves, purslane and fresh fenugreek being harder to come by in the UK, spinach… 1- To a pot of boiling water, add little salt and then spinach leaves to it. Kay always said that this dish would be a great standby if I had frozen spinach. I love eating palak paneer with plain paratha or roti. Palak Paneer is a quintessentially Indian dish, a favorite across the length and breadth of India. I wasn't able to eat this palak paneer without a hefty helping of rice to moderate the spiciness and to help prevent heartburn. So, I asked the waiter if the kitchen chef was willing to share his recipe. It is made with Spinach and Cottage Cheese, cooked with ginger, garlic, onions and aromatic spices. Fresh scratch cooking. It works. Serve with steamed rice for a gluten free meal or with hot parathas for a wholesome vegetarian meal! I love this one pot recipe to cook the spinach and then use an immersion blender to puree the sauce making cleanup super easy. But if you have more spinach than you can handle from your garden or CSA, use it. I really can’t stand anything else. Add 3 tablespoons of ghee and the garam masala, onion, garlic, ginger and serranos. 2- Take them out and put them in ice cold water. But it goes well with naan or jeera rice too. But for some strange reason, I never really tried frozen spinach before, even though I almost always stock up on paneer (its one of my regular mainstays at EZee Mart in Garneau) That is, before I tried this flash frozen spinach from Cookin' Greens.
I’m all about fresh. They must have thought I wasn’t serious anyway and passed me their palak paneer recipe written on a small piece of tissue paper. Cookin' Greens calls itself 'the new fast food'. If your spinach is limited, save the fresh spinach for raw use, and make palak paneer with frozen. Method. Try this simple one-pot pressure cooker recipe and enjoy this vegetarian restaurant favorite in under 30 minutes.
But if your spinach is limited, save the fresh spinach for raw use, and make palak paneer with frozen spinach. Palak Paneer - a smooth and creamy spinach sauce infused with Indian spices becomes a delicious base for pan-seared paneer. We also had naan and tandoori chicken with mint chutney. Palak Paneer is one of the most popular dish from North India. Palak Paneer Is a very easy but delicious dish from northern indian dish that is very simply Indian cheese simmered in a creamy Spinach Onion Tomato sauce.