French hot chocolate from from A Hedgehog in the Kitchen. In another bowl, using an electric mixer, beat together the eggs and sugar until they are pale and thick, about 5 minutes. Set the oven on 325º.

Creme brulée from Kevin is Cooking. Toss together the flour, baking powder, baking soda, and salt in a bowl. Light and tender, this lemon olive oil cake is easy enough for casual weeknights, but fancy enough to impress weekend dinner guests. lemon zest 3 large eggs, room temperature 2 tsp vanilla extract 1 tbsp. Feeds a crowd of 12 of more! A zester makes it much easier to remove only the best parts of the lemon. Now beat in the olive oil in a steady stream.


Add the yogurt and grated zest and beat to mix. All star honey cake, prepared Greek style! Tiramisu from Chef Dennis. Print Coconut Lemon Cake By Noelle May 24, 2018 Ingredients 1½ cups all-purpose flour 1½ teaspoons baking powder ¼ teaspoon salt ½ cup butter, room temperature 1¼ cups granulated sugar 1 tbsp. A Light, Moist Lemon Yogurt Cake (Fluffy and Easy) is what all summer dreams are made up of !!! (I can only eat so much dessert, y’all.) A perfectly moist, olive oil cake that is packed with flavor from fresh citrus and a luscious honey-pistachio syrup. FOR THE LEMON GLAZE: Whisk 2 tablespoons lemon juice, yogurt, and confectioners’ sugar together in bowl until smooth, adding more lemon juice gradually as needed until glaze is thick but still pourable (mixture should leave faint trail across bottom of mixing bowl when drizzled from whisk).

fresh lemon juice 1 …
Let cake cool in pan for 10 minutes, then gently turn cake out onto wire rack.

This Moist Lemon Yogurt Cake is a MUST try !!! Italian apple olive oil cake from The Mediterranean Dish. This cake does call for olive oil and the wonderful thing is that you can use canola, vegetable, or coconut oil as well. Ingredients: 4 large room-temperature eggs 1 1/2 cups sugar 1/2 cup Galilee Green Olive Oil 2 cups all-purpose flour 4 teaspoons baking powder 1/2 teaspoon salt 1/2 cup of milk or orange juice 2 tablespoons fresh lemon juice 2 tablespoons lemon zest (zest from 1 or 2 lemons) 1 teaspoon vanilla This this the perfect make-ahead cake; it's even better the next day. Baklava from Birch Tree Baking.

You will love these 30 Mediterranean desserts you can make at home! Moist Lemon Yogurt Cake (Fluffy and Easy) is hands down super soft cake with delicious lemon flavor in every bite. There are many recipes on this site that are fabulous but ultimately forgotten, sadly, in my search for new great recipes. This creamy, silky frosting is the most ideal accompaniment to this fabulous Italian Lemon Olive Oil Cake. Lavender honey ice cream from A Hedgehog in the Kitchen.

Greek rice pudding from My Greek Dish. If you’ve ever sunk your teeth into a forkful of lemon cake or a fudgy brownie, then you know what’s up. Then there are other recipes that … Made using yogurt, fresh lemon juice, olive oil and few more ingredients.