About the recipe. But it is easy to make at home. The best part of this recipe, just skip making the gravy and you can serve these kofta as a snack also with the dip of your choice. Malai Kofta No Onion No Garlic is rich, creamy and delicious.

A flavorful, rich and creamy curry from the Mughlai origin. Add cornflour, raisins, chopped coriander leaves, garam masala, green chillies, salt. Crumble the paneer in a bowl. Today’s dish is cooked in a tomato based gravy, a secret ingredient and is without onion and garlic. It has an onion based smooth puree with heavy cream, khoya and cashew nuts.

Kofta are melt in mouth with velvety smooth gravy. There are different ways to make this dish. Serve with naan, roti or over the plain rice. Deep fried Potato, paneer kofta are served in smooth creamy gravy or sauce that is made with malai . It goes well with chapati, naan, jeera rice, all pulaos and parathas. Malai kofta is a hugely popular dish on Indian restaurant menus all over the world. It is a special occasion food probably because making it is a labor of love and takes time and effort. Malai Kofta is basically potato-paneer Kofta served with tomato based gravy. Easy recipe.

Malai Kofta recipe, with Video and step by step photos. And this is my version of making it. Paneer dumplings with rich cream gravy.

Luscious and Creamy, Malai Kofta is a North Indian gravy dish that is simply irresistible. Malai refers to the cream and koftas are deep fried paneer and vegetable dumplings in rich and creamy tomato gravy. Malai kofta is A popular Indian vegetarian dish in restaurants. There is No potato in this kofta balls. Creamy Malai kofta Curry (no onion, no garlic) is an amazingly rich, spicy and finger-licking north Indian curry made with fried potato-paneer (Indian cottage cheese) dumplings (koftas) smothered in a rich gravy made with tomatoes and cashew infused with exotic Indian aromatic spices without using any onions and garlic. How To Make Malai Kofta recipe with step by step pictures: These all the ingredients to make malai kofta. The literal translation of this dish is malai=creamy/buttery and kofta=spiced balls (in this case made of potatoes and paneer). Malai kofta is a delicious and rich main dish. But you do not have to wait to go to a restaurant to eat Malai Kofta, you can make Restaurant Style Malai Kofta at home too. It is a rich dish perfect for parties and special occasions.

One of the popular paneer dishes for any special occasion. Malai Kofta is a very popular Indian vegetarian dish where balls (kofta) made of potato and paneer are deep fried and served with a creamy and spiced tomato based curry.

Malai Kofta is a classic North Indian dish originated from the Mughlai cuisine. This vegetarian dish is one of the most sought after dishes in the restaurant. Malai Kofta , yet another Punjabi delicacy made with Paneer of North Indian Cuisine.This recipe gets completed in two steps, first is frying the Malai Kofta and later making a rich gravy of cashew and tomatoes. Since it’s the Navratri week, my meal planner calls for Malai Kofta tonight. Then keep kneading the paneer/cottage cheese for 5 mins till you get a soft dough.