We love utilizing it on Key Lime Pie, or Cupcakes. It’s called homemade curd.Lemon curd, lime curd, whatever. Instead Lime curd Cupcakes Well, since I'm on a roll, I thought I would post another recipe I used a couple of months ago.
This simple and easy Homemade Key Lime Curd recipe is just the thing to fill your cupcakes with, slather on your toast, or eat straight out of the jar! Key Lime Cupcakes – light, fluffy cupcakes full of key lime flavor! Take a tropical vacation with these delicious and moist Key Lime Cupcakes topped with a key lime buttercream frosting and graham cracker crumbs! Can you say “HELLLOOOO, Summer”!

Place the lime curd in a pastry bag fitted with a 1/4-inch tip.

Make your own in under 10 minutes and be wowed at the results.

A new cupcake recipe by our contributor, Lindsay Conchar. Mint Lime Cupcakes with Lime Curd Filling For our Irish themed celebration over the weekend, I made cupcakes.

This Lime Curd Recipe is made with real limes and tastes so much better than the store-bought version. This lime curd recipe is a versatile one, which you can use for cakes, tarts, breakfast recipes, or simply enjoy as a spread. With lime juice and zest, topped with a tangy sweet lime frosting and graham cracker crumbs. This recipe is great to use on many desserts.

Perfect lime curd - made at home! These Key Lime Pie Cupcakes are light and fluffy, filled with sweet key lime curd and topped with a whipped vanilla lime frosting!

Frost the cupcakes, then pipe more lime curd on top. Key limes and I have been having a moment lately. I have a slight addiction. I can eat it with a spoon. Use it in tarts, cakes on any other desserts.

It started with baking up a classic key lime pie recipe when I was exploring the foods that Florida is well-known for as part of my American … This is a family favorite & I have always had good results using this recipe. Above all, it’s an easy homemade curd recipe that can be prepared in just under 30 minutes. Insert the tip into the center of each cupcake and squeeze to fill.

That’s pretty much what these cupcakes are, though I actually made them back in March when summer was still but a dream. The part where I Made Cupcakes was a big deal!