In 2-quart saucepan, stir together sugar, corn syrup and water. “Addictive, can’t stop” Salted Caramel Apple Dip is a creamy dessert appetizer with crisp green Granny Smith apples. If you refrigerate the apples before you dip into the caramel, the caramel will set-up (harden) quicker. Steps 1 Caramel Sauce for Apples that will leave your sweet tooth satisfied and is so easy! I get asked a lot about using this dip for coating whole apples for traditional caramel apples. What about coating whole apples? There may be a few small brown flecks in the dip, but it doesn't taste burned when eating. TIP: Usually, most apples purchased in the store are coated with a waxy film to prevent spoilage. Heat over medium-high heat; DO NOT STIR.
You can also use a caramel sauce but make sure it’s thick and not runny like some sundae toppings are. Therefore organic apples work best, although you can use a rough cloth and vigorously rub the skins of waxed apples before dipping them in caramel. People will ask you for this recipe, it is a party hit every time I serve it! I get asked a lot about using this dip for coating whole apples for traditional caramel apples. Push caramel through the strainer, leaving any browned bits in strainer.

Caramel Apple Dip is a Skinny (believe it!) Serve at Fall gatherings, on Halloween, or at Thanksgiving. If you dip in chocolate first, when you dip into caramel, it will melt the chocolate instantly! This film often prevents the caramel from sticking to the surface of the apple. Rotate and turn to coat apple. Dip apples one at a time into caramel on an angle so it covers nearly to the top center. This Caramel Apple Dip is a lightened up version of our … Caramel. Serve with sliced apples … If you stir caramel too much you can create bubbles in the caramel.

What about coating whole apples?
Add remaining ingredients; beat with whisk until smooth. Always dip in caramel and let it harden before you dip into chocolate. Lift apple and let excess run off, then run bottom of apple along inside edge of bowl to remove excess caramel. Push caramel through the strainer, leaving any browned bits in strainer. This Cream Cheese Apple Dip Recipe is what every party needs! For the caramel layer, I typically use a tub of pre-made caramel dip such as Marzetti brand which is available near the apples in the produce section of your grocery store. Cook about 10... 2 There may be a few small brown flecks in the dip, but it doesn't taste burned when eating. Pour into heatproof container.