Even though we hail from Kerala where beef is common, my mom used to cook it rarely at home.

It tastes great with some soft parotta, aapam or idiyappam. Re-cover and put the bowl into the refrigerator for 24 hours, turning the meat two or three times during the period. ! Either way, this Indian beef curry is going to be super delicious . Add the diced beef along with ground spices, ginger, garlic and onions. Cook on low for 8 hours or until the beef is tender. The meat pieces need to be cooked through with a melt-in-mouth texture. Making the best authentic beef curry takes a lot of patience. Before you begin, there’s one thing you should know, If you want a tasty beef curry, it takes time.. Time to build up the flavors, time for the coconut milk curry sauce to soak up the flavors and time for the beef to turn tender.. Transfer the beef and the curry paste to a slow cooker. The onions are browned in coconut oil, which gives a deep colour and thickness to the curry.
This is one of those beef curry recipes that can’t be rushed.

Seal the beef in a hot frying pan, then add the onion, spices, chillies, garlic and ginger. How to make the slow cooked spicy beef curry (full instructions and quantities are in the recipe card below): Marinade the beef in the Greek yogurt, salt, cumin and coriander for a couple of hours. Two hours before cooking time remove the bowl from the fridge and set aside.

Next, add the onion, tomato paste, chili powder, crushed tomatoes and the beef stock. Lay the curry leaves, if you are using them, on top. The gravy is made with lots of shallots, onions and spices. Serve with basmati rice, poppadoms and Naan bread for a low effort family meal.

First, quick and easy pressure cooker method. Slow Cooker Beef Curry This Slow Cooker Beef Curry couldn’t be easier to make and tastes so good – meltingly tender chunks of beef in a medium hot curry sauce. Thattukadas were our quickest to-go to satisfy our beef cravings, and the delicious Kerala porotta served along made it the yummiest combo!!

Two of my favorite beef curry dishes were, one of course my mother’s preparation and the other from our nearby thattukada (roadside eatery).

Don’t forget salt and pepper. Beef Curry - A spicy beef masala curry made in street side shops around kerala. Cook for about 5-6 whistles.