Get the recipe for Avgolemono (Greek Lemon and Egg Soup) With Orzo. Chicken soup avgolemono is perhaps the most iconic of all Greek soups. It is on the menu at every Greek restaurant or diner, and you’ll find it as the first course at most Greek holiday celebrations. Stir in chicken, lemon zest, lemon juice, soup, broth and black pepper; bring to a boil. 4 cups chicken stock; 1 small carrot, halved; 1 stalk celery, halved; 1 sprig dill, plus sprigs for garnish; 1 shallot, halved; Kosher salt; 1 boneless, skinless chicken breast (about 6 ounces) 1/3 rounded cup orzo; 2 large eggs; 3 tablespoons fresh lemon juice

Add carrots, onion and garlic, cook and stir for 2 minutes. Greek Lemon Rice and Chicken Soup also known as Avgolemono is now one of my favorite easy soups to make! Get the recipe for Avgolemono (Greek Lemon and Egg Soup) With Orzo. Egg acts as a thickener to this chicken soup with orzo which is brightened with the addition of lemon …

Heat a 4 quart stockpot over medium heat. I know this yummy soup has been around for a very long time, but my first time trying this was last year when I visited San Francisco.San Francisco is an amazing foodie city where you can find restaurants that serve food from all different parts of the world at any given time of the day. Soup is always a dish I like no matter the season, and with some leftover Baked Greek Chicken from the other evening, I decided to chop it up and make a quick, filling Chicken Orzo Soup. For this Greek Chicken Orzo Soup, I start with the trinity of diced onion, carrots and celery known as a mire poix, that gets sautéed in olive oil. Lightly spray with nonstick cooking spray.