Mary Berry’s Christmas Chocolate Cupcakes are light, fluffy and topped with festive vanilla buttercream. Italian Meringue Buttercream, or let’s call it IMBC for short, is so wonderful it deserves a post all of it’s own.It’s worlds apart from the standard buttercream made up of twice the amount of icing sugar to butter, plus a little flavouring such as vanilla, which can feel overly sweet and even a little lumpy or grainy if you haven’t sifted the icing sugar well enough to start with. Dec 17, 2019 - She's the queen of home cooking - here are our favourite recipes from Mary Berry's BBC programmes. May 28, 2016 - Mary Berry Chocolate Cupcake Recipe is pure chocolate indulgence. The possibilities are endless and it’s SO much better than the way too sweet frostings I used to make (that had heaps of confectioner’s sugar in them).

For the cupcakes 4 tbsp water boiled 40 g cocoa powder 3 eggs 175 g margarine 165 g caster sugar 115 g self raising four 1 tsp baking powder Cool slightly. To make the cake, put the broken pieces of chocolate and butter into a pan. This frosting is so silky, smooth and yet it is sturdy enough to be piped.

INTRODUCTION. A gateau for a special occasion: four layers of cake with truffle filling and silky chocolate icing. This is my go-to recipe for chocolate cupcakes and is so tasty I haven’t felt the need to look for an alternative.

To make chocolate buttercream, chop 12 oz unsweetened chocolate, and place it in a microwave-safe bowl. I've made this buttercream several times now and it gets rave reviews with everyone who tries it. Children will love to decorate with chocolate strands and chocolate decorations. Children will love to decorate with chocolate strands and chocolate decorations.

Add 300ml water and heat gently over a low heat, stirring until melted and smooth. With a delicious berry buttercream frosting and topped withs strawberries, blueberries, raspberries and blackberries they looked almost too pretty to eat but were easy to make and so delicious. May 28, 2016 - Mary Berry Chocolate Cupcake Recipe is pure chocolate indulgence. Great for children to help decorate too! It gives you beautiful smooth buttercream that is the perfect consistency for piping.

This is my go-to Chocolate Cupcake recipe. Swiss meringue buttercream has changed my cake baking completely, it’s just the best! See more ideas about Mary berry recipe, Mary berry, Recipes.

Once the chocolate is melted, let it cool until it is completely room temperature. With Spring around the corner, I think you’ll want to try these amazing cupcakes because they were a hit at the GNO and with the entire family. INSTRUCTIONS. Swiss meringue buttercream has changed my cake baking completely, it’s just the best! This white chocolate buttercream is based on my yummy milk chocolate buttercream, where equal quantities of butter and icing sugar are beaten together and then lots of melted white chocolate is added. Chocolate Buttercream Frosting. Serves 10–12. It's taken me some time to find a chocolate frosting that is extraordinarily decadent but, today, my search is finally over. The possibilities are endless and it’s SO much better than the way too sweet frostings I used to make (that had heaps of confectioner’s sugar in them). Chocolate Obsession. Microwave in 30-second increments, stirring after every 30 seconds to prevent overheating. There were two teaspoons orange extract, although Mary Berry’s cupcake recipe also calls for half a teaspoon of vanilla extract only. Italian Meringue Buttercream, or let’s call it IMBC for short, is so wonderful it deserves a post all of it’s own.It’s worlds apart from the standard buttercream made up of twice the amount of icing sugar to butter, plus a little flavouring such as vanilla, which can feel overly sweet and even a little lumpy or grainy if you haven’t sifted the icing sugar well enough to start with.