Bake pie 40 to 45 minutes, until knife inserted 1 inch from edge comes out clean. Repeat with the rest of the spinach mixture, butternut squash, pine nuts and goat’s cheese. A tub of roasted butternut squash from the freezer, a few sheets of ready made filo pastry and a can of chickpeas. Cool pie … it’s a quick and easy vegetarian chickpea, feta and butternut squash pie with a filo pastry topping, and uses three of my favourite cheat-prep-ahead ingredients. On a lightly floured surface, roll out the rest of the pastry, then … Mash together the sweet potatoes and squash in a bowl. Finally, add the garlicky onions in a layer on top. Yotam Ottolenghi’s butternut squash, feta and sage filo pie. it’s a quick and easy vegetarian chickpea, feta and butternut squash pie with a filo pastry topping, and uses three of my favourite cheat-prep-ahead ingredients. You’ll love how it tastes in muffins, pies, risottos, and pasta dishes, too. Fold the eggs, milk, cinnamon, nutmeg, and allspice into the potato mixture. Soups, casseroles, and stews--all made with sweet and golden butternut squash.

There’s a bit of waiting involved in this very festive pie, what with the slow caramelisation of the onions and the baking itself. Butternut Squash Pie Family Recipe Make this butternut squash pie with fresh butternut squash from your grocery store, farmer's market or your own garden! My pie isn’t as complicated as John’s, but it’s no less tasty for that. Finally, add the garlicky onions in a layer on top. Fresh butternut squash puree is much better than canned pumpkin puree, is a bright orange, sweet, and smoother than regular pumpkin puree. Pour squash mixture into pie shell. Place foil shield over edge of crust to prevent overbrowning. My pie isn’t as complicated as John’s, but it’s no less tasty for that. Pour the mixture into the pie crust.