Batter. Or use a combination of canned fruits. Bake at 350 degrees 50-55 minutes or until wooden pick comes out clean. UNITS: US. ground cinnamon. 3 .

May 25, 2018 - Yum Fruit Cocktail Bread Pudding w/Frangelico Carmel Glaze I am excited to share with you that in two weeks I’ll be headed to Atlanta, Ga connecting … Preheat oven to 350 degrees F. Place butter in a small bowl. Add fruit cocktail and nuts; mix well.

Pour batter into greased and floured 9x5-inch loaf pan.

Place drained fruit cocktail on top of bread and stir in pan to combine well.

1 quart of milk, lowfat is okay, but I prefer whole milk. Studded with strawberries, this breakfast recipe is a cross between a baked French toast and a dessert bread pudding. Festive Fruit Cocktail Bread Pudding November 7, 2012 by ModernMom Cooks Leave a Comment Whether your family all lives in the same city or is spread across the country, a reunion is a great way to get everyone together for some quality time. Add combined dry ingredients, mixing just until moistened. SERVES: 6-8. 7 People talking Join In Now Join the conversation! This is a little different spin on bread pudding.

Apr 23, 2017 - Yum Fruit Cocktail Bread Pudding w/Frangelico Carmel Glaze I am excited to share with you that in two weeks I’ll be headed to Atlanta, Ga connecting …

Pour over bread and press down so all pieces soak up liquid. Creamy Fruit Cocktail Pudding.

Grease a 9-by-13-inch baking dish. In large bowl, mix milk, evaporated milk, eggs, Libby’s® Fruit Cocktail, sugar, cinnamon, nutmeg, salt and vanilla. 2 . Give stale sweets a second life with this brunch recipe, which transforms leftovers into an decadent doughnut bread pudding.Perfectly paired with a heaping of fresh fruit, this dish will tempt you to keep a few too many doughnuts on hand. Cream butter and sugar until light and fluffy. Although we typically advocate using whole-grain bread, we stuck with challah for this recipe, because the results are so luscious.

10 slices of bread, diced. Add about 1/2 cup of dried cranberries or raisins to the pudding along with the canned fruit if you'd like. Recipe by Bokenpop aka Madele. Kim Bussing. INGREDIENTS Nutrition. Add eggs, one at a time, beating well after each addition. If you have some small single-serve containers of fruit, combine a few of them in this recipe.

READY IN: 55mins. In separate bowl, combine the cream, eggs, sugar, butter, brandy, vanilla, cinnamon and orange zest and whisk until well incorporated.

Fruit cocktail, diced or sliced peaches, pears, pineapple, or canned apricots are all excellent choices. Swap in almost any fruit depending on what's in season. 4 eggs. MAKE IT SHINE! Served with a custard it is toe-curlingly good! vanilla ground cinnamon Place diced bread cubes in a 13 by 9 inch pan. Add eggs, one at a time, beating well after each addition. Let sit 15 minutes. 1 medium jar fruit cocktail, drained. cups flour. BREAD PUDDING 10 slices of bread, diced 1 medium jar fruit cocktail, drained 4 eggs 1 quart of milk, lowfat is okay, but I prefer whole milk 2/3 cup of sugar 1 tbsp. ADD YOUR PHOTO. This is a real stick-to-your-ribs pud just for a cold winter's day.

teaspoons baking powder.