By … Mariya Russell became the first black woman to earn a Michelin Star in 2020 for her work as chef de cuisine of the popular Chicago bar Kumiko and its sister restaurant, Kikko. At Kumiko and Kikko in Chicago, the chef … In fact, the tantalizing world of black chefs is a sweet and salty medley of kitchen savvy educators, restaurateurs, philanthropists, entrepreneurs, authors, activists and celebrity personalities. This makes him the current living chef with the most Michelin stars in the world. Our list of the top 10 Michelin star chefs wouldn’t be complete without British chef Heston Blumenthal who specializes in French cuisine. Mikael Jonsson is the chef at Hedone, London with one Michelin star.His Perigord truffle omelette shows off four different flavours and textures of these black French truffles: infused into the omelette batter, wrapped inside the omelette, shaved fresh on top, and served alongside in a reduced sauce. Synonymous with breaking Michelin stars records, Alain Ducasse currently holds 17 Michelin stars. French chef Marc Veyrat, owner of the three-Michelin-starred restaurant La Maison des Bois, says that reviewers' "incompetence" has led him to ask to be removed from the Michelin Guide We take a look at the world’s most decorated Michelin star chefs, and why they are considered to be the best chefs in the world. At 24, Jordi Cruz, became the youngest chef in Spain and the second youngest in the world to receive a Michelin star. He opened his first restaurant, The Fat Duck, in Berkshire England in 1995.
Michelin stars are a rating system used by the red Michelin Guide to grade restaurants on … Alain Ducasse – 19 Michelin Stars. Daniel Pearse, the Hakkasan groups UK executive pastry chef, shows us how to make the 'Black Forest' dessert from Michelin Star Chinese teahouse in Soho, Yauatcha. Mariya Russell is the first black woman to command a Michelin-starred kitchen.

Women chefs were among some of the earliest to be awarded Michelin stars. And preparation and serving is not the only black contribution to food culture. In 2005, The Fat Duck was named best restaurant in the world, and it is one of only five restaurants in Great Britain to have three Michelin stars. The culinary world is famously dominated by men but this year two women made history when they were awarded Michelin stars for their work. Cruz leads ABaC Restaurant, highly regarded as the gastronomic reference of Catalan.Under Cruz’s leadership and guidance, the restaurant now … Since then, Cruz has gone on to win many other awards and now has 5 Michelin stars to his name. On the latest #restaurantinc podcast episode, we discuss her incredible gastronomic journey, from her humble beginnings as an eager teenager in a high school culinary program to her historic Michelin star. She’s primed for it her entire career.