The recipe details out how to make Khatta meetha kaddu /petha ka bhurta step by step.
Serve Khatta Meetha Pahari Kaddu along with Himachali Khatta and Steamed Rice for a weekday meal. Heat the oil, add cloves, cinnamon and black cardamom seeds. The Khatta meetha kaddu /petha ka bhurta can be prepared within 10 minutes.
I have used a variety of squash in the following pictures.
This recipe is appropriate to serve 6 people. Khatta Meetha Kaddu or Pumpkin Curry, It is a sweet and sour curry made with pumpkin/kaddu and some Indian spices. You can serve this sabji with chapatti and puri, but puri and raita are best accompaniments with this curry. Find all ingredients and method to cook Khatta Meetha Kaddu (Sweet And Sour Pumpkin) with reviews.Khatta Meetha Kaddu (Sweet And Sour Pumpkin) Recipe by Ruchiajay Mahant Khatta Meetha Kaddu is an Indian Stir Fry made of Sweet Pumpkin and a whole lot of spices. Khatta Meetha Kaddu- Tangy,sweet and spicy yellow pumpkin and raw mango curry. Khatta Meetha Kaddu. Khatta Meetha Pahari Kaddu is easy, rustic and delicious minus the usual onions and garlic that you find in most recipes, which means the lovely pumpkin flavour really has a chance to shine. (1-1 ½”) pieces.
With such flavoursome ingredients, the dish tastes superb! Pumpkin curry or Kaddu ki sabzi is very easy and simple to prepare, for this you just need to chop the pumpkin into the cubes or chunks and cook with spices.
This is a recipe that I have learnt from my mother – in – law and it is absolutely delicious. khatta Meetha Kaddu- Sweet and sour pumpkin (kaddu) sabzi is a specialty of Rajasthan and Uttar pradesh. Cut into 2-3 cm. The time taken for cooking Khatta meetha kaddu /petha ka bhurta is 15 minutes.
This stir fry is tangy, sweet and spicy and is usually served with rotis or puris.
1/4 kg – Sweet pumkin, unpeeled pieces. Mix well and then add ginger, curry leaves and cumin seeds. Saute till lightly coloured, add pumpkin and green chillies, stir fry over high flame, till they look glossy. Since Indian pumpkin (kaddu) is hard to find in western market, the other options to make this preparations are acorn squash, or Zucchini/Courgette which are easily available all over the world. Khatta Meetha Kaddu (Sweet And Sour Pumpkin) Recipe - Learn how to make Khatta Meetha Kaddu (Sweet And Sour Pumpkin) Step by Step, Prep Time, Cook Time. Though pumpkin is used in all states of India to make different types of curries but this khatta meettha kaddu is very different then all other versions. The kick here comes from the mustard which tastes so different from the normally used chili powder.
How to Make Khatta Meetha Kaddu (Pumpkin) Peel the kaddu, remove fibres and seeds. Ingredients.