This sorakkai kootu recipe is a very healthy and comforting dish. Bottle gourd, milk gourd, or calabash in English-speaking countries Before they're cut up to be used in cooking, the gourds should be peeled and the spongy flesh discarded. Oil – 2 tsp.

Add the bottle gourd pieces, salt, turmeric powder, red chili powder, coriander powder and garam masala. Add 1 cup of water. Coriander Powder – 1 tsp. i am issuing this recipe to keep track of my household recipes … The dish have a special name … Bottle gourd (Lagenaria siceraria) is an annual, vigorous, climbing vine with large leaves and white flowers. June 02, 2014. This soup will soothe your soul with its aesthetic flavour and soothing consistency.

Dried bottle gourd are widely used up as bottle, pipes, and utensils. This is extremely simple to make. P. Mehta. Sometimes when I am fasting or want to avoid rice/ wheat, I eat this as such like a soup. It is also called Calabash Gourd, Trumpet Gourd and Long Squash.

The immature fruit has white spongy flesh. White sauce, potatoes and bottle gourd work together to give this soup a creamy texture, while onions and pepper give it a mild but rejuvenating flavour. Add onions and garlic and cook until softened. Bottle gourd is a green vegetable that belongs to Cucurbitaceae family and is cultivated both for the eating purpose, and as well as storage purpose. Bottle Gourd recipes, 218 Lauki, Dudhi Recipes.

Turmeric powder. You can serve this along side some rice / ghee or oil. Bottle gourd, Lagenaria siceraria, is a genus of tropical and subtropical vines in the Cucurbitaceae family. Some other names of bottle gourd are a long melon, suzza melon, and Tasmania bean etc. Similarly chop all other vegetables, including onion greens.
Large and longish, green coloured on the outside and a soft white inside, this humble gourd is nothing short of a culinary super star. Chicken Soup With Bottle Gourd. Method to prepare: Peel the outer skin of the bottle gourd and cut into 2 inch pieces. Sorakaya Vepudu ~ Bottle Gourd Stir Fry. Add 1 cup of water. Add annatto powder and stir to coat meat. The seeds and skin of young bottle gourds are edible, but as it matures, these lose some of their tenderness.

Curry leaves – 4 -5 .

Cover and cook till the bottle gourd is soft (about 7-10 minutes).

This is a creamy delicious soup made from bottle gourd . The … Indian lauki recipes. Bottle gourd recipe collection. Ground nut powder – 1 -2 tsp.