On my counter was a fluffy loaf of french bread and necessity birthed my inspiration to turn it into this bread. White Sandwich Bread. Cover with remaining bread slice, cream cheese-side down. Flatten bread with a rolling pin. Using a whole loaf of cinnamon raisin bread, smear a thin layer of butter on each side of the slices, and cut into 1-inch squares. Stir the chips into the batter. Flatten the dough into a rectangle and roll into an 8 inch log (to fit the loaf pan). Roll the flatttened dough into a loaf and place in a buttered bread pan. Note: they taste like cinnamon rolls but have a similar texture to bread pudding. Spread butter on your slice if you like. Bake sandwich rolls for 16 to 20 minutes, or until the buns are golden brown. You might be saying to yourself “I can’t make sourdough” – perhaps the whole process intimidates you. The Ultimate Cinnamon Bun Breakfast Sandwich. Lightly dip rolls in butter, then in cinnamon-sugar. We love this soft sourdough cinnamon raisin bread served slightly warm, or toasted with melted butter. https://www.homemadefoodjunkie.com/sourdough-cinnamon-raisin-bread-reci… Grease an 8 1/2" by 4 1/2" loaf pan with butter or cooking spray. Top with the other bread slice. Ingredients for 1 Loaf (recipe can be doubled): 360 g Bread Flour (all purpose works too). Then place it in a freezer zip bag before freezing. Once the yeast is proofed, add in the milk and yeast mixture along with the melted butter. Forget regular old toast and bagels, this game changing breakfast sandwich uses a different type of bread to hold everything together. Using a whole loaf of cinnamon raisin bread, smear a thin layer of butter on each side of the slices, and cut into 1-inch squares. Combine cinnamon and remaining sugar. Perfect for toast in the morning. Cinnamon Raisin Easy Sandwich Bread Jan 1, 2014. Aromatic cinnamon and sweet raisins take your everyday sourdough bread to new heights! Spread on bread; roll up, jelly-roll style. Place the sandwich, buttered-side down, on the hot surface and grill until nicely browned, 1-1 1/2 minutes. In a small mixing bowl, whisk together ⅓ cup of sugar, 2 teaspoons of cinnamon and 1 teaspoon salt. This bread is so good that I could eat two slices! Bake at 350° for 20 minutes. Begin mixing the dough with your hands just until no dry flour remains and a shaggy dough has formed. There are so many flavors and textures going on in this sandwich that the fillings alone can hold their own. Place the remaining slices of bread on top to form 4 … Ideally the temperature is between 95-105 F to help the yeast proof. Use cinnamon raisin bread for grilled cheese sandwiches “Use white cheddar cheese on cinnamon raisin toast, it’s the perfect combo of sweet and savory gooey goodness! 230 grams sourdough starter (fed within the last 24 hours) 430 grams all-purpose flour. Tips. If you’re loving making homemade bread, then give this cinnamon bread a try – you can even add raisins if you want! Slice the cinnamon bread, or leave the loaf whole and wrap tightly with aluminum foil, plastic freezer wrap, or place in heavy-duty freezer bag and freeze. Blue Cheese, Bacon & Fig Grilled Cheese. Cinnamon raisin bread can get pretty high in calories, so I take some time in the bread aisle selecting the lowest option. (OPTIONAL) If adding other flavorings such as the cinnamon swirl, or everything bagel bread this is the time to do so. This recipe for sourdough cinnamon swirl bread produces a fluffy and sweet loaf. Share. When I was a kid, cinnamon bread always felt like such a treat. Meanwhile, add the flour, sugar, and salt to a large mixing bowl. Many of my recipes come together out of necessity. This bread is better than buying store bought cinnamon swirl bread – it’s fresh and SO GOOD. Cinnamon-apple bread: Stir 1 cup chopped apples (peeled or unpeeled) into the batter after its first rise. And if you don't eat pork, don't worry about it! Cheese bread: Reduce the sugar in the recipe to 1 tablespoon; and stirring 1 cup (4 ounces) shredded sharp Cheddar cheese into the dough just before scooping it into the loaf pan. I didn’t want to be rude. If you really like good swirls and veins if cinnamon in your bread, fold it and roll it up, then gently flatten it and do it again. In this Apple cinnamon bread rolls, the sweetness and the light spiciness and taste of cinnamon gives a very nice taste and flavor to the recipe.Once you tasted … Cinnamon bread should ideally not be refrigerated, as the bread will dry out and become stale faster than at room temperature. Add 1/2 tbsp butter to a nonstick pan and toast the interior of the cinnamon bun. I need this! This bread is not something you merely taste you immerse yourself into this wonderful world of flavors and textures till you are all but lost. I don’t know why for sure but I think it has to do with the welcoming, homey, spicy aroma the bread emits while it’s baking to golden brown perfection. Homemade Cinnamon Bread is an easy white bread recipe full of cinnamon sugar! It’s not that I don’t love sourdough or that I don’t know how to make it. Once the butter melts, add whisked egg mixture and continuously stir until thick, custard-like scrambled eggs. Let rest for 30-60 minutes. Add the remaining half of the cinnamon bun on top and serve. 1 part Morton's Coarse Kosher Salt (or flakey salt) Cinnamon Swirl Bread Seasoning. Place the dough log seam side down in the greased loaf pan, cover the pan loosely with lightly greased plastic wrap and let rise until the dough is domed about 1 inch above the edge of the loaf pan, about 60 minutes. 1 part Black Sesame Seed. Everything Bagel Bread Seasoning. I did this 2-3x and got beautiful cinnamon veins in the bread. It will be sticky. Punch down the risen dough. For cinnamon raisin bread: Using a rolling pin, roll one ball into a rectangular shape Spread the flattened dough with honey, sprinkle with 2-3 teaspoons (depending on preference) of cinnamon, and 1/2 cup of raisins. It’s basically just microwaving it for 20 to 30 seconds to heat it up and bring out those sweet cinnamon flavors. Place on ungreased baking sheets. Cinnamon raisin sourdough bread is an easy win for breakfast or brunch and is totally divine slathered with a knob of butter, a dollop of jam, or toasted straight up. Cut bread into cubes and place into a dish, nearly filling to the top. In a large bowl, toss your sugar mixture with your buttered bread cubes. Lightly dip rolls in butter, then in cinnamon-sugar. 98 ($0.58/Ounce) 15 Breakfast Sandwich Recipes Worth Waking Up For, 60 Breakfast Egg Recipes to Start the Day Right, 34 Healthy Breakfast Ideas to Start Your Day, How to Build the Perfect Breakfast Sandwich, Avocado and Chorizo Breakfast Grilled Cheese Sandwich, 15 Mexican Breakfast Recipes for Cinco De Mayo and Beyond, 22 Festive Breakfast Recipes for Christmas Morning. I prefer using all skim or 1% milk. They're best when made with freshly baked cinnamon buns but feel free to make them the night before to save time and energy. if you're trying to be more on the health conscious side, swap out the cinnamon bun for a whole wheat sandwich wrap or place the sandwich fillings on top of freshly sliced tomatoes or greens dressed in an orange juice vinaigrette. … If you enjoy making different kinds of bread, there are so many bread recipes to choose from. Smooth the top down. 1 spoonful chopped pecans. I always feel so industrious and pioneer-like when I make bread … Remove from heat and add scrambled eggs, muenster cheese, and bacon to the bottom half of the toasted cinnamon bun. And yours is PERFECT! It also makes the greatest French toast, so be sure to save some for the weekend. Whisk melted butter, half and half, eggs, vanilla and 2 teaspoons cinnamon in a bowl. Place another 2 spoonfuls on a flat surface and roll the top of the dough into the seeds so they stick. Cinnamon Apple Brie Sandwich. https://thefrugalgirls.com/2020/03/honey-wheat-sandwich-bread-recipe.html Additionally, pull off a small piece and see if it can be gently stretched until slightly translucent, this is known as a gluten window. Slice off pieces when ready to eat. Let stand for 5-10 minutes until a light foam surfaces and little bubbles are visible. It is simple to make and delicious (especially if you are a cinnamon lover)! By: Irene Fong and The Test Kitchen. Top the cream cheese with a slice of Havarti cheese, then a thin layer of apple slices. This recipe makes a light, tender loaf of bread. In a large bowl, beat the cream cheese, 1/2 cup sugar and yolks. In a large bowl, beat the cream cheese, 1/2 cup sugar and yolks. I wanted it. I like the hint of marmalade on the outside, and the little drizzle of icing on top adds a bit of sweetness. Roll the flatttened dough into a loaf and place in a buttered bread pan. Remove from heat and add scrambled eggs, muenster cheese, and bacon to the bottom half of the toasted cinnamon bun. How to make Apple cinnamon Bread Rolls. 1 TBSP Butter, melted. Spread on bread; roll up, jelly-roll style. Except me. Add cinnamon and brow sugar (to taste), roll (from the longer side) up, then fold in half (see picture) and move to bread pan. Helpful tools and ingredients: A basic bread machine for kneading and rising the dough. It was plain white bread, store bought, and of course that made sense for all the sandwiches and stuff. Cover with saran wrap and let rise until doubled, about 45-60 minutes. She's behind the popular blog Grilled Cheese Social. If you’re loving making homemade bread, then give this cinnamon bread … 1 part Morton's Coarse Kosher Salt (or flakey salt). To a swirl: scoop dough out on a floured surface, gently form into rough rectangle. Once done kneading, grease the mixing bowl and add the dough. The rolls will be about 200 F to ... or burgers, or serve them along with a hearty stew or beans. 20 minutes before the end of the rise, preheat the oven to 375 F. Bake the loaf for 30 to 35 minutes until nicely browned. Spread 1 slice of the bread with the cream cheese. 2 parts Poppy Seed. Best of all, they even hold up and travel well if they're wrapped tightly in tinfoil -- which makes them the perfect dish to bring into mornings at work when the staff deserves a little something special. It was oh-so-wonderful. 245 grams water (lukewarm) 1 tablespoon … If there is no foam surface or little bubbles the yeast is likely dead and should be discarded. This homemade quick bread recipe is perfect for breakfast, dessert or a snack and … Most of the time, we only had one kind of bread in the house. Freezing. Pepperidge Farm Farmhouse ® 100% Whole Wheat Bread. In the morning after your bread has come to room temperature, make the swirl and proceed as directed. This great tasting banana bread is made out of basic ingredients such as RIPE bananas, brown sugar and of course cinnamon. Cinnamon Bread. Cinnamon raisin sourdough bread is an easy win for breakfast or brunch and is totally divine slathered with a knob of butter, jam, or toasted straight up. Combine cinnamon and remaining sugar. This brings back memories. Cinnamon Raisin Bread Pudding (Panera) IngridStevens orange juice, large eggs, melted butter, milk, pure vanilla extract and 4 more RUSSIAN INSPIRED RYE BREAD SANDWICH Black White Vivid Add butter to a small nonstick pan and turn heat to medium. For the everything bagel bread sprinkle a spoonful and knead into the dough. 1 spoonful Cinnamon. *Note: Some recipes you see will use a liquid mixture of half whole milk with half water. Spread the top of the sandwich with half of the butter. Cinnamon Roll French Bread. 80 calories may seem like a lot, but the other ingredients used are fairly low as well, so in total, the recipe is under 300 calories. This spread, inspired by a favorite old-school sandwich, can be enjoyed on gluten-free bread, low-carb crackers, or other bread alternatives that fit your dietary fancy. Your bread is gorgeous! Allow to cool in the pan for 10 minutes or so, and then transfer to a wire rack to finish. Spread bread with cream cheese. But every now and then, my mom would pick up a loaf of cinnamon bread … 1 part Dried Minced Garlic. Place the sandwich, buttered-side down, on the hot surface and grill until nicely browned, 1-1 1/2 minutes. Method: Warm the milk in the microwave for 40 seconds. To myself. I thought of it. Let sit for a minute, then stir together to combine. Mix the cinnamon chips with the 1 tablespoon of flour. A kitchen scale is helpful for any bread … It has taken me a wee while to get it just right though. For sandwich bread: Using a rolling pin, roll one ball into a rectangular shape. In the video I cover: The difference between lean and enriched dough, Sandwich bread blueprint, where I'll point out pro tips. Featured Recipes. Turn heat off and move eggs to one side of the pan, add cheese to the other side, then scoop eggs on top. The only way to create that thick, delectable, wall of sweet crust on top is to sprinkle cinnamon-sugar generously over the surface before baking. See Recipe. I love cinnamon bread that I have seriously like 6 different cinnamon bread recipes…yeast, quickbread, with raisins, as dinner rolls, with oats, and as English muffin bread. 1 part Dried Minced Onion. The Cinnamon Bread, though, has an equally famous counterpart at the charming eatery: A classic round of bread, which is chewy and dense and perfect for hearty sandwiches… It makes great … In a small mixing bowl, whisk together ⅓ cup of sugar, 2 teaspoons of cinnamon and 1 teaspoon salt. See Recipe. Spread the top of the sandwich with half of the butter. This recipe is not only perfect for lazy mornings at home, but it's also fit for group brunches, baby showers, sleepovers, and the like. No yeast needed. Here is an easy cinnamon banana bread recipe with a crumb top. Experts say that breakfast is the most important time of the day - so why not start it with something unforgettable? Bake the bread for 40 to 45 minutes, tenting it lightly with aluminum foil after the first 15 minutes. 35 grams maple syrup (2 tablespoons) 4 grams kosher salt. Madame Benoit’s Cinnamon Roll Raisin Bread ((With comments from Mia to help your journey)). The bread's crust will be golden brown, and the interior of the finished loaf should measure 190°F on a digital thermometer. Mix cinnamon into your Greek yogurt and use it as a spread on two slices of bread. 2 slices Rudi’s Gluten-Free Cinnamon Raisin Bread; 2 oz. https://www.yummly.com/recipes/cinnamon-raisin-bread-sandwich Heat a skillet over medium heat or preheat a griddle to medium. Super helpful for every home bread baker.Cinnamon in bulk is a good buy for the serious baker. For cinnamon raisin bread: Using a rolling pin, roll one ball into a rectangular shape Spread the flattened dough with honey, sprinkle with 2-3 teaspoons (depending on preference) of cinnamon, and 1/2 cup of raisins. 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T make sourdough ” – www.tarametblog.com “ we love this soft sourdough raisin... ( all purpose works too ) bacon or just leave it out for bacon! Is a GOOD buy for the weekend never one to follow the crowd, I pulled of. With butter or cooking spray Mix cinnamon into your Greek yogurt and use it as a spread on slices... Loaf like this delicious recipes delivered right to your original form of payment produces a fluffy loaf of white bread. Cheese, and salt to a small nonstick pan and turn heat to medium 1-1 1/2.. I prefer using all skim or 1 % milk so they stick one! After the first side is browning, spread the top bread should ideally be... With remaining bread slice, cream cheese-side down it up and bring out those sweet flavors! 30 seconds to heat it up and bring out those sweet cinnamon flavors the viability of the sandwich, down. Wheat bread juicy rationalizations aside, there are so many flavors and textures going on in this sandwich the. One loaf, wrap it well with plastic wrap and let the dough until it is simple to apple... Begin by whisking together eggs, vanilla and 2 teaspoons cinnamon in a large bowl, beat cream! Cubes and place into a rectangular shape French toast, cinnamon bread sandwich be to. Recipe can be doubled ): 360 g bread flour ( all purpose works too ) if there is foam. Love the process too ( and the little drizzle of icing on top and serve stale!, and it 's even nicer toasted with a bit of sweetness the rectangle and roll as is is all... 16 to 20 minutes, tenting it lightly with aluminum foil after the 15!
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